Eggs are one of the most versatile and protein-rich foods you can cook with, making them a favorite ingredient in many households. One of the best ways to enjoy eggs is by making Anda Masala, a traditional Indian-style egg curry that is rich, creamy, and packed with bold flavors.
If you're searching for a meal that is quick, easy, and delicious, this recipe is perfect for you! Whether you need to buy eggs near me or are looking for high-quality white or brown eggs, choosing the right eggs can make all the difference in flavor and nutrition.
Ingredients for Anda Masala
To prepare a delicious Anda Masala, you will need:
Eggs & Dairy
🥚 Eggs – 4 (boiled & peeled)
🧈 Butter – 2 tbsp
Vegetables & Aromatics
🧅 Onion – 1 medium (finely chopped)
🧄 Garlic – 2 cloves (minced)
🍅 Tomato Purée – 1 cup (or blended tomatoes)
Spices & Seasonings
🧂 Salt – 1 tsp (adjust to taste)
🌿 Cumin Powder – ½ tsp
🌿 Turmeric (Haldi) Powder – ½ tsp
🌿 Garam Masala – 1 tsp
🌿 Red Chili Powder – ½ tsp (adjust spice level)
🌿 Fresh Coriander Leaves (optional, for garnish)
7-Step Guide to Making Anda Masala
Sep 1: Get ingredients.
Before starting, gather ingredients. Mince garlic and finely chop onions to improve curry scent. Make silky gravy by puréeing tomatoes. Measure all spices before adding them to the food to minimize disturbances. Preparing beforehand simplifies cooking.
Step 2: Boil Eggs
Fill a pot with enough water to cover eggs and boil. Carefully add the eggs to the cooking water and cook for 6–6.5 minutes for the right soft-firm texture. After cooling, carefully peel and set away the eggs.
Step 3: Sauté aromatics.
Melt and aromatize butter in a pan on medium. Cook in finely chopped onions and minced garlic to avoid burning. Brown and caramelize onions for taste. Slowly frying onions combines sweet and savory flavors to balance spices in masala.
Step 4: Cook tomato base
Add freshly blended tomato purée to the pan after frying the onions. Cook tomatoes to break down and thicken for a few minutes. Sauté tomatoes till oil comes out of the edges to eliminate raw taste. If the mixture looks dry, add water to smooth it.
Step 5: Add Spices
Mix salt, cumin powder, turmeric, garam masala, and red chili powder into the pan to coat the tomato-onion mixture. Cook thoroughly and allow the spices in heat for 2-3 minutes to unleash their aroma. Masala should be rich and vibrant. By adding each spice's flavor, the curry becomes warm and tasty.
6: Add Boiled Eggs
Carefully place the peeled boiled eggs in the thick masala gravy to cover them. Cook slowly to prevent breaking the eggs, then simmer them in the sauce for 2-3 minutes to absorb aromas. Make tiny knife cuts in the eggs to enable the masala soak in and flavor them.
7. Decorate and Serve
After the eggs absorb the masala, add chopped coriander leaves for freshness. Anda Masala is improved by this easy addition. Serve hot rice, butter naan, or roti with your entrée. To enhance richness, pour melted butter over eggs before serving.
What ’s Next?
Cooking Anda Masala at home has never been easier! With simple steps using Eggoz, you can enjoy a rich, flavorful egg curry that’s perfect for any occasion. Whether you're looking to buy eggs online or find brown eggs near me, fresh ingredients always make a difference.
Try this recipe and share your experience with us! 🧡🥚✨