Checkout video for this recipe here: https://youtu.be/tvnK8UsH-54
Ingredients
Serving 1
Prep time – 20 mins
Cooking time- 10 mins
Ingredients
- 1 Eggoz egg
- 1 pack Burger bun
- 2 tbsp Mayonnaise
- 2-3 Onion slices
- 2-3 Tomato slices
For Veggie patty
- 2 boiled potatoes
- ¼ cups onions ( chopped)
- 1 tsp green chilli (chopped)
- 1 tbsp Spice mix (grounded spices)
- Salt and black pepper (as per taste)
- 1 tbsp parsley ( chopped)
- Oil
Procedure-
- Take a bowl and add the boiled potatoes. Use the back of a spoon or spatula to mash the potatoes evenly.
- Make sure to check for any leftover large lumps before you move on to the next step.
- Next, add all your favourite veggies (optional) like green peas, sweet corn, onions, carrot, ginger, garlic, and green chilli that bring colour and spice to your egg burgers.
- Use a large spoon to evenly distribute all the ingredients evenly.
- Next, add ground spices, salt, pepper, parsley, to the prepared mashed potatoes.
- Mix it well and allow it to rest.
- After putting some oil on your palms and fingers, take a small pellet of filling
- Shape them into a small patty and continue with the rest of the mixture.
- Heat a wok with oil in it, and deep fry the patties
- When the patties are cooked, transfer them to a plate and keep it aside
Fried Eggs
- Apply butter or cooking spray to a nonstick pan.
- Heat the pan over medium. Make sure your pan is oiled well, this will let the eggs easily slide off.
- Crack your eggs on top of the pan and enjoy the initial sizzling
- Let the eggs cook for 3 to 4 minutes, or until the white is set and the corners start to gently curl.
- Simply slip the eggs onto a dish and season for sunny side up eggs
- If you like your eggs cooked completely, flip it over and let it cook for another minute or two.
Making of burger
- Add equal parts of mayonnaise and ketchup into a bowl and mix thoroughly to create a dip.
- Take one side of the grilled bun and using a knife spread a thin layer of the sauce.
- Layer your favourite vegetables according to choice. We used onions, and tomatoes!
- Add the grilled patty on top and another layer of the dip we prepared earlier.
- Carefully place the poached egg on top but don’t break into it yet. You can use a flat spatula to make it easier.
- Sprinkle salt and pepper on top of the egg and some parsley
- Add the next Serve and enjoy your burger with drink of your choice and French fries