Chinese steamed eggs, or “水蒸蛋” (shuǐ zhēng dàn), are a delicate, custard-like dish that’s wonderfully soft and silky. Known for its simplicity, this recipe has only a few ingredients and can be whipped up quickly for breakfast or a light meal. With the perfect texture and gentle flavour, steamed eggs make a nutritious dish that’s especially beloved in Chinese households.
Ingredients:
- 2 large eggs (Eggoz eggs for a fresh, rich taste)
- 1/2 cup warm water (filtered, around 45°C)
- A pinch of salt
- 1/2 tsp soy sauce (optional, for added flavour)
- A few drops of sesame oil
- Freshly chopped spring onions, for garnish (optional)
Instructions:
- Prepare the Egg Mixture: Crack the eggs into a bowl, add a pinch of salt, and beat gently until the whites and yolks are fully combined. Slowly add the warm water while stirring, creating a smooth, even mixture.
- Strain for Silkiness: Pour the egg mixture through a fine sieve into another bowl. This removes any lumps and air bubbles, giving your steamed eggs that perfect, silky texture.
- Set Up the Steamer: Prepare your steamer by bringing water to a boil. Place a heatproof dish with the strained egg mixture into the steamer.
- Steam the Eggs: Cover the dish with cling film or a plate to avoid condensation droplets that might disrupt the smooth surface. Lower the heat to medium-low, cover the steamer, and steam for about 10-12 minutes. The eggs should set softly, like a custard, with a slight jiggle when done.
- Finishing Touches: Carefully remove the dish from the steamer. Add a few drops of sesame oil, a dash of soy sauce, and sprinkle chopped spring onions on top for garnish.
- Serve and Enjoy: Serve immediately while warm. The soft, custardy texture melts in the mouth, making it a delightful addition to any meal.
Tips & Tricks:
- Perfect Water Ratio: For a silky texture, use a 1:1 ratio of eggs to water by weight. Generally, two large eggs mix well with 1/2 cup of water.
- Steaming Time: Adjust steaming time based on thickness. Thinner mixtures will cook faster, while thicker ones may need an extra minute or two.
- Temperature Control: Keep the steam gentle. High heat can create bubbles and ruin the custard-like texture.
Why We Love It:
Chinese steamed eggs are the perfect balance of simplicity and elegance. With their tender, melt-in-your-mouth texture, they’re a soothing dish for any time of day. Whether you’re new to Chinese cuisine or looking for a comforting meal, these steamed eggs are a must-try!