Ever wondered how to spice up your egg dishes with a tangy twist?
If you’re a fan of bold flavours and love experimenting in the kitchen, Egg Vindaloo Recipe is the perfect dish to add to your culinary experience.
This spicy and tangy dish, rooted in Indian cuisine, brings a unique twist to traditional eggs recipe, making it a favourite among food lovers who appreciate the benefits of eggs.
The Rise to Fame
Egg Vindaloo recipe has gained popularity for its robust flavours, influenced by the Portuguese dish "Carne de Vinha d'Alhos." Over time, the dish evolved with local spices and ingredients, leading to the fiery, tangy curry we know today. Egg Vindaloo recipe became famous for its rich and complex taste, combining the creaminess of egg whites with the punchy heat of vindaloo spices, creating a dish that's both comforting and exciting.
Ingredients
To prepare Egg Vindaloo, you’ll need:
- 6 hard boiled eggs
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
1. Preparation: Begin by boiling the eggs. Once cooked, peel and set them aside. Boiled eggs are essential for this dish, as they soak up the flavours beautifully.
2. Spice Paste: In a blender, prepare a paste using red chilli powder, cumin powder, coriander powder, turmeric powder, vinegar, and a little water. Blend until smooth.
3. Cooking the Base: Heat oil in a pan and sauté the chopped onions until golden brown. Add ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Add Tomatoes: Pour in the tomato puree and cook until the oil starts separating from the masala.
5. Add Spice Paste: Now, add the prepared spice paste to the pan. Cook on medium heat until the masala turns darker and aromatic.
6. Simmer: Add sugar and salt to balance the flavours. Pour in about a cup of water and bring the curry to a simmer.
7. Add Eggs: Gently add the boiled eggs to the curry. Let them simmer in the sauce for about 5-7 minutes, allowing them to absorb the flavours.
8. Finish: Sprinkle garam masala and garnish with fresh coriander leaves.
9. Serve: Serve Egg Vindaloo hot with steamed rice, naan, or parathas for a fulfilling meal. This Egg Vindaloo recipe is not only delicious but also packed with eggs nutritional facts that make it a healthy choice.
Conclusion
Egg Vindaloo recipe is a delightful dish that’s sure to impress anyone who enjoys robust and spicy flavours. Whether you’re cooking for yourself or for guests, this dish adds a fiery edge to your meal. With their farm-fresh quality, Eggoz eggs bring out the best in any egg-based recipe, especially in a flavorful curry like Egg Vindaloo. Enjoy your culinary adventure with this tangy and spicy treat, and let the eggs nutritional facts enhance your dining experience!