Egg Curry in Coconut Milk

A creamy, spicy coconut milk base and cooked eggs make Egg Curry in Coconut Milk a rich and fragrant entrée. This South Indian-inspired meal has warm spices, acidic tomatoes, and aromatic curry leaves, producing a symphony of flavours suitable for steaming rice, naan, or paratha.

This warm curry is easy to make and a creative way to serve eggs. Soft, cooked eggs and smooth coconut gravy make it a flexible lunch or evening meal.

Ingredients:

• 6 cooked eggs - 1 coarsely chopped medium onion 
• 2 coarsely sliced medium tomatoes 
• 1 cup coconut milk 
• 1 Tbsp ginger-garlic paste 
• 2 slit green chillies 
• 1/2 tsp turmeric
• 1 tsp red chilli powder 
• 1-tsp ground coriander 
• 1/2 tsp garam masala 
• 10-12 curry leaves 
• 2 tablespoons ghee/oil 
• Salt to taste
• Fresh cilantro garnish 

Instructions

• Prepare Eggs: Lightly score the surface of the boiled eggs with a knife to help the curry flavors penetrate. Set them aside.

• Sauté Base: Heat oil or ghee in a big pan on medium. Curry leaves should sputter for a moment. Add the chopped onion and sauté for 5-7 minutes until golden brown.

• Ginger-Garlic Paste, Spices: Add the ginger-garlic paste and simmer for 1-2 minutes until aromatic. Add turmeric, red chilli, and ground coriander and stir thoroughly to coat onions.

• Cook tomatoes: Add chopped tomatoes and a pinch of salt. Cook until tomatoes break down and create a thick paste, 5-7 minutes. Stir occasionally to avoid sticking.

• Pour Coconut Milk: Gently whisk in the coconut milk on low heat. Let the curry cook for 5 minutes to blend flavours. If the curry is too thick, add water.

• Add Eggs: Gently add the cooked eggs to the curry and simmer for 5 minutes to coat them with the rich, spicy sauce. Gently stir in garam masala.

• Serve with garnish: Finish the curry with fresh cilantro and remove from heat. Serve hot with steaming rice, naan, or paratha for a full supper.

Conclusion

Egg Curry in Coconut Milk is perfect for any occasion with its creamy coconut base, warm spices, and Eggoz eggs. This hearty meal's vivid flavours and easy preparation will wow!