Egg Cloud Bread is a light, gluten-free, and delicious treat. This low-carb bread made with eggs and cream cheese is great for keto, gluten-free, and low-carb diets. Cloud bread's fluffy texture and mild, slightly acidic flavour make it delicious despite its few ingredients.
You may make little pizzas, munch on it, or use it as a sandwich bread. Egg Cloud Bread can become your favourite base for endless creations with a little ingenuity.
Ingredients
- 3 large eggs
- 3 tablespoons cream cheese (softened)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- Optional seasonings
Instructions
1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper to prevent sticking.
2. Separate the Eggs: Carefully separate the egg whites and yolks into two bowls.
3. Beat the Egg Whites: Add cream of tartar to egg whites. Beat whites on high speed with an electric mixer until stiff peaks form.
4. Mix Yolks with Cream Cheese: Add softened cream cheese and a touch of salt to the yolk bowl. Whisk until creamy.
5. Fold the Mixtures: Use a spatula to fold the yolk mixture into the whisked egg whites. Avoid overmixing to keep the batter airy and fluffy.
6. Spoon onto a baking sheet: Make 3-4-inch-wide mounds of mixture on the baking sheet. Mounds will spread while baking, so leave room between them.
7. Bake: Bake the bread for 25–30 minutes on the baking sheet in the preheated oven until the tops are golden brown and firm.
8. Cool and Serve: Let the cloud bread cool on the baking sheet for a few minutes before transferring to a wire rack. A light, pillowy bread is ideal for eating as is or utilising creative dishes after cooling.
Conclusion
Egg Cloud Bread is a delicious, adaptable dessert made from basic ingredients. This egg cloud bread made with Eggoz is a tasty addition to your diet or culinary range. Try it with your favourite spreads, toppings, or plain—it's a guilt-free treat you'll want to make again!