Looking for a quick, delicious breakfast that feels indulgent yet simple to make? Cheesy-baked eggs are the perfect solution! With minimal effort and a handful of ingredients, you can enjoy a warm, savoury dish that’s satisfying and full of flavour. Whether you’re hosting brunch or just want a cosy meal at home, this recipe hits the spot every time.
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon fresh thyme (optional)
- Fresh chives for garnish
Steps:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease four small ramekins or an ovenproof dish with butter.
- Prepare the Egg Mixture: Crack the eggs into a bowl, then add the heavy cream, salt, and pepper. Whisk gently until combined.
- Add Cheese: Stir in the shredded cheddar cheese and half of the Parmesan into the egg mixture.
- Pour into Ramekins: Divide the mixture evenly among the ramekins or pour it all into an ovenproof dish if using one.
- Top with Cheese: Sprinkle the remaining Parmesan cheese on top and add a few thyme leaves if using.
- Bake: Place the ramekins on a baking sheet and bake for about 12-15 minutes, or until the eggs are set but still slightly soft in the centre.
- Garnish: Remove from the oven and garnish with freshly chopped chives.
- Serve: Serve immediately, pairing it with toast or a side salad for a complete meal.
Tips to Make It Perfect
- Use Room-Temperature Ingredients: Bringing eggs and cream to room temperature helps them combine more smoothly and bake evenly.
- Avoid Overbaking: Keep a close eye on the eggs while they bake. You want the whites set and the yolks slightly soft for that perfect creamy texture.
- Experiment with Cheese: While cheddar and Parmesan are classic, feel free to mix things up with Gruyère, mozzarella, or goat cheese for different flavour profiles.
Origin of This Recipe
Cheesy baked eggs have their roots in classic French cooking, where baked egg dishes like oeufs en cocotte (eggs baked in individual dishes) are commonly served as a breakfast or brunch item. The concept of baking eggs with cream and cheese emerged as a variation of this, providing a rich and satisfying meal that can easily be customised with different flavours and ingredients. Over time, cheesy baked eggs have become a staple in kitchens worldwide, loved for their simplicity and elegance.
Conclusion
Cheesy baked eggs made with Eggoz eggs are a wonderfully versatile dish that’s perfect for a cosy breakfast or brunch. With a creamy, cheesy texture and endless customization options, they’re sure to become a favourite in your household. Pair them with your favourite sides and enjoy a comforting, homemade meal in no time!