Egg Kebabs combine the soothing smoothness of hard-boiled eggs with the savoury flavour of seasoned minced chicken. This meal, inspired by Indian and Middle Eastern kebabs, adds eggs for a distinctive touch. Egg Kebabs are luscious, making them ideal for parties, family gatherings, and casual evenings. Their finger-food appeal and convenient size make them popular with kids and adults.
For a tasty treat, serve Egg Kebabs with mint chutney, ketchup, or a sour yoghurt dip. They're ideal for parties, family feasts, and evening munchies.
Ingredients:
4 hard-boiled eggs4 hard-boiled eggs
Minced chicken
1 small onion, finely chopped
1 green chili, finely chopped
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons chopped cilantro
Salt to taste
1/2 cup breadcrumbs
1/4 cup all-purpose flour
Oil for frying
Instructions:
1. Mix the potatoes
In a bowl, mix minced chicken, chopped onion, green chilli, turmeric, red chilli, garam masala, cilantro, and salt. Mix well for a smooth, seasoned dough.
2: Wrap Eggs
Use your hand to flatten a little amount of chicken mixture. Create an oval kebab by placing half a boiled egg in the centre and carefully wrapping the meat mixture around it. Repeat with all egg halves.
3. Fry-ready
Make a thin batter using all-purpose flour and water. After properly covering each kebab in batter, roll it in breadcrumbs for a crispy coating.
4: Fry the kebabs
Moderately heat oil in a pan. Cook the coated kebabs for 4-5 minutes in heated oil until golden brown and crispy on both sides. Drain oil on a paper towel.
5: Decorate and Serve
Serve egg kebabs hot with mint chutney, ketchup, or yoghurt. Add cilantro or chaat masala for flavour.
Conclusion
Egg kebabs are more than a snack—they highlight bold tastes, varied textures, and creative preparation. These crispy kebabs with creamy fillings are mind-blowing in every bite. They may be a party platter, a nutritious family snack, or a party highlight. Egg Kebabs prepared using Eggoz eggs are easy to make and nutritious, making them popular with beginners and experts.