Craving a delectable homemade burger? Look no further, old chap! In this recipe, we'll show you how to rustle up a mouthwatering cheeseburger using Eggoz's Egg Burger Patty. Packed with flavour and protein, this burger is simply smashing for any jolly occasion. 🎩🥳
Ingredients:
- Eggoz Egg Burger Patty 🍔
- Burger buns 🍞
- Cheese slices 🧀
- Lettuce leaves 🥬
- Sliced tomatoes 🍅
- Sliced onions 🧅
- Pickles 🥒
- Mayonnaise 🥪
- Ketchup 🍅
- Mustard 🌭
- Salt and pepper to taste 🧂🌶️
Step-by-Step Guide:
- Preheat your grill or stovetop skillet to medium-high heat, old bean. 🔥
- Pop the Eggoz Egg Burger Patty on the grill or skillet and give it a jolly good cook for 3-4 minutes on each side, until it's fully cooked and a lovely golden brown. 🍳
- Whilst the patty is cooking, lightly toast the burger buns on the grill or in a toaster. 🍞
- Once the burger patty is done, whisk it away from the heat and assemble your burger. Begin by slathering mayonnaise on the bottom half of the bun. 🥪
- Place a dandy lettuce leaf on top of the mayonnaise, followed by a slice of tomato and a few slices of onion. 🥬🍅🧅
- Next, plonk the cooked Eggoz Egg Burger Patty on top of the onions. 🍔
- Add a slice of cheese on top of the patty and let it melt ever so slightly. 🧀
- Crown the cheese with some pickles and any other condiments you fancy, like ketchup and mustard. 🥒🍅🌭
- Finally, pop the top half of the burger bun on top of the condiments to complete your cheeseburger. 🍔
- Serve posthaste and indulge in the cheesy, flavoursome goodness of your Eggoz Egg Burger Patty creation! 🎉
Conclusion:
With Eggoz Egg Burger Patty as the pièce de résistance, this cheeseburger recipe is guaranteed to hit the spot and leave you chuffed to bits! Whether it's lunch, dinner, or high tea, give this recipe a whirl and experience the delightful taste sensation for yourself, old sport! 🍽️✨