Egg and Cheese Quesadillas are delicious with soft scrambled eggs, melting cheese, and crunchy tortillas. This simple yet filling recipe is a great breakfast, lunch, or late snack. The gooey, cheesy centre and expertly seasoned eggs make a tasty treat in minutes. Add veggies, meats, or spices to suit your taste. These quesadillas are quick and easy way to make something tasty for a family or a quiet morning.
Ingredients
For the Egg Filling:
- 4 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili flakes (optional)
- 1/4 cup milk (optional)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1/4 cup bell peppers, finely diced
- 1 tablespoon fresh cilantro, chopped
For the Quesadilla:
- 4 medium flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 1 tablespoon butter or oil
Optional Add-Ins:
- 1/4 cup cooked chicken, bacon, or sausage
- 1/4 cup sautéed spinach or mushrooms
Instructions
Step 1: Make Egg Mixture
Whisk eggs in a bowl with salt, black pepper, and chili flakes (if using). To make softer scrambled eggs, stir in milk until incorporated.
Step 2: Sauté veggies
Cook a tablespoon of butter or oil in a pan over medium heat. Sauté the chopped onion for 2-3 minutes until transparent. Add tomatoes and bell peppers and simmer for 2 minutes to soften.
Step 3: Scramble Eggs
Add whisked eggs to the veggie skillet. Keep eggs soft and fluffy by stirring softly yet constantly. Cook eggs until set yet creamy. Stir in chopped cilantro and leave aside after cooking.
Step 4: Make the Quesadilla
Place one tortilla flat on a clean surface. Sprinkle grated cheese thinly over half the tortilla. Spoon some scrambled eggs equally over the cheese. Another layer of cheese helps the quesadilla stick. Gently fold and seal the tortilla in half.
Step 5. Cook Quesadilla
Heat a non-stick skillet or griddle on medium. Place the constructed quesadilla in a pan with a little butter or oil. Cook one side till golden brown and crispy, 2-3 minutes.
Step 6: Turn and cook the other side
Use a spatula to turn the quesadilla and cook for another 2-3 minutes to melt the cheese and crisp the tortilla.
Step 7: Repeat
Repeat construction and frying with the remaining tortillas and egg filling, using butter or oil as required.
Step 8: Slice Quesadilla
Remove the quesadilla from the griddle and let cool for a minute. Cut it into wedges or half using a sharp knife or pizza cutter.
Step 9: Serve after garnishing
Top quesadillas with fresh cilantro and serve hot. For dipping, use salsa, guacamole, or sour cream.
Conclusion
Egg and Cheese Quesadillas make a basic meal remarkable. They delight youngsters and adults with their crunchy tortilla, gooey cheese, and tasty egg filling. This simple, tasty, protein-packed meal made with Eggoz eggs will become a kitchen favourite. Try it now!