Bengali cuisine is known for its rich flavours, and one of its classic dishes is Dimer Dalna—a comforting egg curry that combines boiled eggs with a spicy, aromatic gravy. Whether you're new to Bengali food or a seasoned enthusiast, this easy-to-make egg curry will quickly become a favourite. It’s a perfect dish for lunch or dinner and pairs beautifully with steamed rice or roti. Let’s dive into the recipe!
Ingredients:
For the Curry:
- 4 Eggoz Fresh Eggs, hard-boiled
- 2 large potatoes, peeled and cut into cubes
- 2 medium onions, finely chopped
- 1 large tomato, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 2-3 green chillies, slit
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1 bay leaf
- 1-2 cups water
- Salt to taste
- 2 tablespoons mustard oil (or any cooking oil)
- Fresh coriander leaves for garnish
Instructions:
Step 1: Boil the Eggs and Potatoes
- Start by boiling the Eggoz Fresh Eggs in water for about 10-12 minutes until fully cooked. Once boiled, remove the shells and make light slits on the eggs.
- Boil the potato cubes in water until they are cooked but still firm. Drain and set aside.
Step 2: Fry the Eggs and Potatoes
- Heat mustard oil in a pan until it starts to smoke lightly, then reduce the heat.
- Lightly fry the boiled eggs until they turn golden on all sides. Remove and set aside.
- In the same oil, fry the potato cubes until they turn golden brown. Set aside with the eggs.
Step 3: Prepare the Gravy
- In the same pan, add the cumin seeds and bay leaf, letting them splutter for a few seconds.
- Add the finely chopped onions and fry until they turn golden brown.
- Next, add the ginger-garlic paste and cook until the raw smell disappears.
- Add the chopped tomatoes and green chilies, cooking until the tomatoes turn soft and mushy.
- Stir in the cumin powder, coriander powder, turmeric, red chili powder, and a pinch of salt. Cook the spices until they release their oil.
Step 4: Simmer the Curry
- Add the fried potatoes to the spice mixture and toss them until they are well coated with the masala.
- Pour in water to create a gravy-like consistency. Bring it to a simmer.
- Once the gravy starts to thicken, add the fried eggs and let everything cook together for another 5-7 minutes.
- Sprinkle garam masala over the curry and stir gently.
Step 5: Garnish and Serve
- Garnish the Dimer Dalna with freshly chopped coriander leaves.
- Serve hot with steamed rice, basmati rice, or chapati.
Why Use Eggoz Fresh Eggs?
Using Eggoz Fresh Eggs in Dimer Dalna ensures that your dish is packed with nutrition and flavor. The high-quality eggs with their firm whites and vibrant yolks make this curry not just delicious but wholesome too. Eggoz eggs are farm-fresh, giving you that authentic, rich egg flavor which is essential in a simple dish like Dimer Dalna.
Tips for the Perfect Dimer Dalna:
- Adjust the Spice: If you prefer a milder curry, reduce the amount of red chili powder or skip the green chilies.
- Consistency Matters: You can adjust the gravy consistency based on your preference. Add more water if you like it thinner, or simmer it longer for a thicker, richer gravy.
- Additional Veggies: Feel free to add other vegetables like peas or carrots for extra texture and nutrition.
Dimer Dalna is a traditional Bengali dish that’s comforting, nutritious, and packed with flavor. Whether you're cooking for your family or looking to impress your guests, this hearty egg curry is sure to win over hearts and taste buds alike. Serve it with rice or bread, and enjoy the rich, homestyle flavours of Bengal.